Tahitian Vanilla Beans

Vanilla Tahitensis

The Black Gold of Tahiti at your fingertips!

Vanilla Tahitensis, from its scientific name, is a beautiful, fleshy vanilla. It is the most coveted variety in the world.
The brown pod is very thick and oily, giving it a much fruitier, more fragrant taste than its Bourbon cousin.
Vanille de Tahiti has a highly original taste: spicy, sweet with notes of gingerbread and candy.

Prepared under the sun of Taha’a, the island of Vanilla, its fragrance dominates the island’s valleys from early morning.

Ideal for wonderful culinary preparations or as an exceptional gift.